At Dong Xiao Biotechnology, high maltose syrup is made from corn starch through double enzyme technique. Maltose syrup is colorless and transparentthick liquid with moderate sweet taste and fragrance of malt. It has been used in candy, drinks and beer brewage. High maltose syrup inside human body is able be metabolized without insulin, so it elevate the level of blood sugar in a considerable slow pace, which is unharmful to the diabetes and obese group.
Product characteristics :
·Character : Clear, colourless or brown viscous liquid, Odourless, Sweet
·StandardKOSHER / Food Quality
ITEM
UNIT
STANDARD DATA
DONGXIAO
TEST RESULT
1.
Appearance
---
Thick transparent liquid, no visible impurities
Conforms to standard
2.
Colour
---
Colourless or slightly yellow
Conforms to standard
3.
Dry Solid
%
70 - 85
Conforms to standard
4.
Boiling temperature
0C
More than 150
Conforms to standard
5.
DE Value
%
40 - 60
Pass Test
6.
Maltose content
%
More than 50
Pass Test
7.
Transparency
%
More than 96
Pass Test
8.
PH Value
---
4.0-6.0
Pass Test
9.
Sulphate Ash
mg / kg
Less than 0.5
< 0.5
10.
Sulphur Dioxide
ppm
Less than 100
< 10
11.
Arsenic
ppm
Less than 1
< 0.5
12.
Lead
ppm
Less than 1
< 0.5
13.
Chroma (HaZen)
---
Less than 15
Pass Test
14.
Conductance
us / cm
Less than 30
Pass Test
13.
Total Bacteria
cfu / g
Less than 1000
Conforms to standard
14.
Ecoli
MPN / 100g
Less than30
Conforms to standard
15.
Salmonella
---
Not Exist
Conforms to standard
Packing
Application
Transport regulations
Storage and handling
9 kgplasticdrums
24 kg iron drums
300 kgiron drums
As food additive in food, beverage, pharmaceutical industry.
Non dangerous good in the sense of transport regulations
Storage cool and dry condition Non expose under the sunshine